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Ice Cream Ribbon Pie

  • on May 16, 2008
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Ingrients & Directions


6 oz Junior Mints (4 1.6-oz box)
2 c Ice cream, softened
-strawberry, blackberry,
-cherry, peach, etc.
1 Prepared crust; vanilla,
-chocolate, or graham crumb
1 tb Butter or margarine
3 c Ice cream, softened
-vanilla or chocolate

Place one box of Junior Mints in freezer. Melt remaining Junior Mints
with butter — microwave for about 1 minute or stir over low heat.
Stir until smooth. Spread the 2 cups of ice cream into crust; drizzle
with melted Junior Mints. Place in freezer until chocolate is set,
about 10 minutes. Chop cold Junior Mints; stir into vanilla (or
chocolate) ice cream. Spoon into crust. Loosely cover and freeze
several hours or overnight. Garnish as desired.

Yields
8 Servings

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