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Impossible Breakfast Pie

  • on May 31, 2008
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Ingrients & Directions


6 Eggs
2 c Milk
1 ts Dry mustard
1 c Bisquick
1/2 ts Oregano leaves
1 lb Sausage
1 c Cheese, cheddar, shredded

Brown and drain sausage. Mix all ingredients together and cover.
Refrigerate overnight.

Preheat oven to 350. Pour into greased 2-qt. casserole; bake until
knife inserted in center comes out clean, about 1 hour.

Sylvia’s comments: This rose so much, it was about 1″ over the top of
the casserole! 2 adults and 2 children almost polished the whole
thing off. Easy to make and flavorful, although the hour cooking time
(50 minutes worked in my oven) limits it to weekends for us; I don’t
get up an hour before breakfast on weekdays. But for a special
weekend breakfast, it’s great. I’d also like to try it split, 2
servings to a foil pie pan; I bet it would take less baking time that
way.


Yields
4 Servings

Article Categories:
Pies

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