Impossible Brownie Pie

  • on May 22, 2008
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Ingrients & Directions

4 Eggs
1/4 c Margarine or butter; melted
4 oz Chocolate; cooking
-melted & cooled
1/2 c Brown sugar; packed
1/2 c Bisquick or baking mix
1/2 c Sugar; granulated
3/4 c Nuts; chopped

Preheat oven to 350F. grease pie plate 9×1 1/4″. Beat eggs, margarine
and chocolate till smooth, 10 seconds in blender on high or 30
seconds with hand beater. Add brown sugar, Bisquick and granulated
sugar. Beat till smooth, 1 minute in blender on high (stopping
occasionally to scrape down sides) or 2 minutes with hand beater.
Pour into plate; sprinkle with nuts. Bake till knife inserted in
centre comes out clean; about
35 minutes. Cool.

1 Servings

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