Pumkin-lemon Creme Pie

  • on May 3, 2008
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Ingrients & Directions

2 Eggs,slightly beaten
1 cn Pumkin (16 oz)
2/3 c Sugar
1 ts Cinnamon
1/2 ts Salt
1/2 ts Ginger
1 1/3 c Half-and Half
1 9 inch Pieshell
1 c Sour Cream
2 tb Brown Sugar
1 tb Lemon Juice
Grated Peel of 1 Lemon
1/4 c Pecans chopped

Mix first seven ingriedients together. Pour mixture into pieshell.
Bake at 425 dehrees F for 15 minutes. Reduce heat to 350 degrees F.
Continue baking about 45 minutes,or until pick comes out clean. Cool
20 minutes. Blend together sour cream,brown sugar,lemon juice and
lemon peel. Spread this mixture evenly over the pie. Bake 10 more
minutes. Sprinkle top with chopped pecans. Serve warm or cold

6 Servings

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