Pumpkin Cream Pie

  • on May 9, 2008
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Ingrients & Directions

2 c Milk
2 pk Jello Vanilla flavor instant
1 x And pie filling(4 serving si
1 c Canned pumpkin
1 ts Pumpkin pie spice
1 c Thawed Cool Whip whipped top
1 ea Baked 9″ pie shell,cooled

Combine milk,pie filling mix,pumpkin,spice and topping in a deep
narrow bottom bowl.Beat at lowest speed of electric mixer for 1
minute.Pour into pie shell.Chill until set,at least 3 hours. Garnish
with additional whipped topping and pecans,if desired.

8 Servings

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