Pumpkin Pie Spice

  • on May 27, 2008
  • Likes!

Ingrients & Directions

1/4 c Cinnamon
1 tb Ground ginger
2 ts Nutmeg
1 ts Ground allspice
1 ts Ground cloves

Makes a scant 1/2 cup. Add 1 T per pie to pumpkin pie filling. Stir
1 T into 2 cups applesauce. Stir 1 t into 2 cups softened vanilla
ice cream or frozen yogurt. Serve over warm fruit or gingerbread.

Buy spices in bulk from a natural foods store.

2 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!