Smoked Prime Rib (rich Davis, K.c. Masterpiece Resturant)

  • on May 1, 2008
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Ingrients & Directions

8 lb Prime Rib Roast 1 x Dry rub seasonings

Place dry rub seasonings over entire roast surface. Grill roast in smoker
(indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat
thermometer indicates 140 deg (for M-Rare). Sprinkle crushed rosemary
leaves 3/4 of the way thought the cooking time.

8 servings

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