Coconut-hazelnut Pie Shell

  • on June 23, 2008
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Ingrients & Directions

1 c Oregon hazelnuts, sliced
1 1/2 c Coconut, shredded
1/2 c Margarine or butter, melted

Combine coconut and sliced hazelnuts. Add melted margarine or butter
and mix well. Press into greased pie tin and refrigerate until firm
(2-3 hours).

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board

1 Crust

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