Cod Sound Pie

  • on June 26, 2008
  • Likes!

Ingrients & Directions


2 lb Salt cod sounds
2 Cakes hard bread
1 ts Spice
1/2 c Molasses
1/2 lb Salt pork
1/2 ts Clove
1 ts Cinnamon
1 c Raisins

Soak sounds in cold water for 24 hours. Drain sounds, and cover with
fresh cold water. Cook until tender. Chop in small piecers.
Previously soak hard bread for 12 hours in cold water, break in small
pieces after drainking, and then add to tender sounds. Cut salt pork
in tiny squares, mix in raisins, molasses and spices and pour mixture
over sounds and hard bread. Place all in pan and bake for two hours
in moderate oven (350f).

Yields
1 Servings

Article Categories:
Pies

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!