2 lb Salt cod sounds
2 Cakes hard bread
1 ts Spice
1/2 c Molasses
1/2 lb Salt pork
1/2 ts Clove
1 ts Cinnamon
1 c Raisins
Soak sounds in cold water for 24 hours. Drain sounds, and cover with
fresh cold water. Cook until tender. Chop in small piecers.
Previously soak hard bread for 12 hours in cold water, break in small
pieces after drainking, and then add to tender sounds. Cut salt pork
in tiny squares, mix in raisins, molasses and spices and pour mixture
over sounds and hard bread. Place all in pan and bake for two hours
in moderate oven (350f).