24 Chocolate sandwich cookies,
1 qt Chocolate ice cream
1/2 c Coffee liqueur
2 c Whipped cream, sweetened,bea
3 tb Butter
1 qt Vanilla ice cream
1 c Heath candy bars, crushed
Mix crushed cookies with butter and press into a 9 inch pie pan.
Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee
liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and
place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup
coffee liqueur. Spoon over the chocolate mixture. Freeze overnight.
Garnish by piping whipped cream around the pie. Cut into wedges and
serve with a drizzle of coffee liqueur over the top.