Ingrients & Directions
1 x ————-p————– 2 1/4 c All purpose flour
1 tb Sugar 1 ts Salt
10 tb Butter, cold 3 tb Shortening
7 tb Ice water 1 x ————-f————–
2/3 c Sugar 1 x Water
3 lb Pears,diced 1 1/2 c Cranberries
1/2 ts Grated lemon peel 1/4 ts Salt
3 tb Cornstarch 1 tb Butter
1/2 ts Vanilla extract
Pastry: Filling:
Yields
8 servings