Cream Raisin Pie

  • on June 5, 2008
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Ingrients & Directions

1 c Sour cream 1 c Sugar
1 c Raisins 1 ea Egg
1 ea 8″ unbaked pie shell

Mix first 4 ingredients thoroughly and pour into unbaked pie shell.Bake @
275 degrees 90 minutes,until filling is golden brown.Makes 1 – 8″ pie.

6 servings

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