Dutch Apple Pie

  • on June 9, 2008
  • Likes!

Ingrients & Directions

1 ea Graham cracker pie crust 1 ea Large egg yolk,slightly beat
1/4 ts Salt 1/2 ts Ground cinnamon
1/4 ts Ground nutmeg 3/4 c All-purpose flour
5 1/2 c Peeled,sliced cooking apples 1 tb Lemon juice
1/2 c Sugar 1/4 c Light brown sugar,packed
1/4 c Sugar 1/4 c Light brown sugar,packed
1/3 c Butter, room temperature 3 tb All-purpose flour

Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with egg
yolk;bake on baking on baking sheet until light brown,about 5
minutes.Remove crust from oven. Combine sliced apples,lemon juice,1/2 cup
sugar,1/4 cup brown sugar, 3 tablespoons flour,salt,cinnamon and nutmeg.Mix
well and spoon into crust.Mix remaining flour,sugar,brown sugar and butter
with fork until crumbly.Sprinkle topping mixture evenly over apples. Bake
on baking sheet until topping is golden and filling is bubbling; about 50
minutes.Cool thoroughly on wire rack,at least 4 hours.Serve at room

8 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!