Easy Karo Pecan Pie

  • on June 10, 2008
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Ingrients & Directions

3 ea Eggs,slightly beaten 1 c Karo corn syrup
1 c Sugar 2 tb Margarine, melted
1 ts Vanilla 1 1/2 c Pecan halves
1 ea 9″ unbaked pie shell

In a large bowl,stir first 5 ingredients until well blended. Stir in
pecans.Pour into pie shell.Bake in 350 degree oven 50 to 55 minutes or
until knife inserted halfway between center and edge comes out clean.Cool.

8 servings

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