Four-layer Lemon Pie

  • on June 15, 2008
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Ingrients & Directions

1 x ———-first l———– 1 1/2 c Flour
1/2 c Vegetable oil 2 tb Sugar, (heaping)
5 tb Milk 1 x ———-second l———-
8 oz Cream cheese, softened 4 oz Whipped topping
1 c Powdered sugar 1 x ———-third l———–
6 oz Instant lemon pudding mix 3 c Milk
1 x ———-fourth l———- 4 oz Whipped topping

First Layer: Mix all ingredients together and pat into a pie pan. Bake in a
preheated 400 degree oven until browned,8 to 10 minutes. Second Layer: Beat
together and pour into pie shell.Chill. Third Layer: Mix until thickened
and pour on cream cheese layer.Chill. Fourth Layer: Cover pie with 4 oz.
whipped topping.Chill until serving time

8 servings

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