Frosty Pumpkin Ice Cream Pie

  • on June 16, 2008
  • Likes!

Ingrients & Directions

1 qt Vanilla ice cream 1 c Canned pumpkin
1/4 c Granulated sugar 1 ts Pumpkin pie spice
1 ea 9″ baked graham crust 1 c Heavy cream,stiffly beaten
1 x Walnut chocolate candies,opt

In large bowl,working quickly,combine ice cream,pumpkin,sugar and pumpkin
pie spice;stir gently but thoroughly to blend. Spread ice cream mixture
evenly in prepared crust;freeze until firm,at least 1 hour or overnight.To
serve:Swirl whipped cream decoratively around edge of pie;top with walnut
shaped chocolate candies,if desired.

10 servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!