Grand Prize Winning Maple Walnut Mousse Pie

  • on June 23, 2008
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Ingrients & Directions

3 ea Eggs,separated 1/8 ts Salt
3/4 c Maple syrup 2 c Kool whip
1 c Walnut meats,chopped 2 tb Semi-sweet chocolate,shaved
1 ea Chocolate crumb pie shell

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of
double boiler until yolk mixture thickens.Cool. Beat egg whites until
stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a
folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie
shell.Cover with remaining whipped topping.Sprinkle with remaining nut
meats and chocolate shavings.Freeze for a minimum of four hours.

8 servings

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