Huckleberry Pie

  • on June 27, 2008
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Ingrients & Directions

3 c Fresh or frozen huckleberrie 1 c Grated apple
1 c Sugar, (scant) 2 tb Flour
1/2 ts Almond extract 1 x Dash of salt
1 ea Pastry for double crust pie

* This does not alter the flavor, but stretches the berries Measure
ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie
shell.Cover with top crust and bake @ 375 degrees for about one hour or
until nicely browned.Makes one 9″ pie.

6 servings

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