1 lb Ground Beef
1 1/2 c Onion, chopped
1 1/2 c Milk
3/4 c Bisquick
1 c Cheddar cheese, shredded
1. Heat oven to 400F. Grease pie plate. 2. Brown beef and onion;
drain. Stir in salt and pepper. Spread in
plate. 3. Beat milk, baking mix and eggs until smooth, 15 sec. in
high or 1 min. with hand beater. Pour into place. 4. Bake 25
min. Top with tomatoes; sprinkle with cheese. 5. Bake until knife
inserted in center comes out clean 5-8 minutes.
Cool 5 minutes prior to serving.