Impossible Cherry Pie

  • on June 9, 2008
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Ingrients & Directions

1 c Milk
2 tb Margarine or butter;softened
1/4 ts Almond extract
2 Eggs
1/2 c Bisquick
1/4 c Sugar
21 oz Cherry pie filling

2 tb Margarine; firm
1/2 c Bisquick
1/2 c Brown sugar; packed
1/2 ts Gr. cinnamon

Heat oven to 400. Grease pie plate, 10 x 1 1/2″. Beat all ingred.
except pie filling and Streusel until smooth, 15 sec. in blender on
high or 1 min. with hand beater. Pour into plate. Spoon pie filling
evenly over top. Bake 25 min. Top with Streusel. Bake until
streusel is brown, about 10 min. longer. Cool; refrig. any remaining
pie. STREUSEL: Cut margarine into Bisquick, brown sugar and cinnamon
until crumbly. ~–

8 Servings

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