3/4 c Creamed cottage cheese
-(small curd)
1/3 c Parmesan; grated
1 1/2 c Chicken; cooked cut-up
5 oz Mozzarella ; shredded
1/2 ts Garlic powder
1/2 ts Organo, dried
1/2 ts Basil, dried
6 oz Tomato paste
1 c Milk
2 Eggs
2/3 c Bisquick baking mix
1/4 ts Pepper
Heat oven to 400 degrees. Grease a 10″ pie plate. Layer cottage
cheese and Parmesan cheese in the pie plate. Mix chicken, one-half
cup of the mozzarella, the garlic powder, oregano, basil and tomato
paste. Spoon over Parmesan cheese. Beat the remaining ingredients in
a blender on high speed 15 seconds, with a hand beater one minute or
until smooth. Pour into a pie plate. Bake 30 minutes. Top with
remaining mozzarella cheese. Bake five to eight minutes longer or
until knife inserted in center comes out clean. Cool five minutes.
High altitudes: No adjustments are necessary
Yields
8 Servings