Impossible Chocolate Cream Pie

  • on June 18, 2008
  • Likes!

Ingrients & Directions

2 Eggs
1 c Milk
1/4 c Butter (1/2 stick) or marg.
2 oz Unsweetened chocolate
-(2 sqares) melted & cooled
1 c Sugar
1 ts Vanilla extract
1/2 c Biscuit baking mix*

Preheat oven to 350. Combine all ingredients in a blender and blend
on high for 1 minute/ Pour mixture into a greased 9″ pie plate. Bake
for 30 min. or until set. Cool completely before serving. SErve
topped with whipped cream. nuts, cherries, of chocolate sprinkles.

From Mr. Food Television Program

posted in haste by Bud Cloyd

6 Servings

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