Impossible Garden Pie

  • on June 27, 2008
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Ingrients & Directions

1 c Zucchini; chopped
1 c Tomato; chopped
1/2 c Onion; chopped
1/3 c Parmesan; grated
1 c Milk
1/2 c Bisquick
2 Eggs
1/2 ts Salt
1/4 ts Pepper

Heat oven to 400. Grease pie plate, 9 x 1 1/4″.
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat
remaining ingred. 15 sec. in blender on high. Pour evenly in pie
plate. Bake about 35 min. or til knife inserted comes out clean. Let
stand 5 min. before cutting. Garnish with tomato and zucchini slices
if desired. 1/2 RECIPE: Use 1 qt. square or round casserole. Decrease
Parmesan cheese to 2 tb. Divide remaining ingred. by half. Decrease
bake time to about 30 min. HIGH ALT:bake about 50 min. For IMPOSSIBLE
CHICKEN GARDEN PIE use 10 inch pie plate. For 1/2 recipe plain garden
pie, use 1 1/2 qt round or 1 qt square casserole. For 1/2 Recipe
Impossible Chicken Garden Pie, use 1 1/2 qt round or 1 qt square
casserole and bake about 35 min. VARIATION: Make an IMPOSSIBLE
CHICKEN GARDEN PIE by adding 2 cans (5 oz ea) chunk chicken, drained,
or 1 c. cut-up cooked chicken with the veg. ~–

6 Servings

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