Ingrients & Directions
2/3 c Honey
1/3 c Applesauce — at room
Temperature
1 c Egg whites — whipped
1 1/2 ts Lemon extract
1 c Fat-free lemon yogurt
1 c Cranberries* — chopped
2 1/2 c Unbleached flour — sifted
1 ts Baking powder
1 tb Lemon peel — grated
Preheat oven at 350. Prepare a 9 cup Bundt pan(s) with cooking spray
and flour. In a mixing bowl, combine honey, applesauce, egg whites,
lemon extract, lemon yogurt, and cranberries. In another bowl,
combine flour, baking powder, and lemon peel. Mix wet ingredients
with dry ingredients just until moistened. Bake for 30 to 35 minutes.
Yields
12 servings