Ingrients & Directions
3 Egg, separated
1/4 c All-purpose flour
3/4 c Cottage cheese
1/4 c Butter (1/2 stick), melted
2 tb Granulated sugar
1/4 ts Salt
1 tb Lemon or orange peel, grated
Makes 8 – 10 pancakes
Beat egg whites until they hold stiff peaks. In another bowl, stir together
the egg yolks, flour, cottage cheese, butter, sugar, salt and lemon or
orange peel until well-mixed.
Fold egg whites into yolk mixture. Stir gently until there are no streaks.
Use 3 large tablespoons of batter for each pancake. cook on each side about
30 seconds.
MC formatted by Brenda Adams. mc post 5/14/97
Yields
10 Servings