Pumpkin Yogurt Pie

  • on June 4, 2008
  • Likes!

Ingrients & Directions

1 1/2 c Low-fat graham cracker
1 tb Oil
1/2 ga Fat-free frozen vanilla
Yogurt — softened
1 c Pumpkin, canned
1/2 c Brown sugar — packed
1 ts Ginger
1/2 ts Cinnamon
1/2 ts Nutmeg
1 tb Orange juice

Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and
flour; set aside. To prepare crust, combine graham cracker crumbs and
oil in a small mixing bowl. Press into prepared pan. Bake for 10
minutes. To prepare filling, combine vanilla yogurt, pumpkin, brown
sugar, ginger, cinnamon, and nutmeg. Pour inot prebaked crust. Freeze
until ready to serve.

8 Servings

Article Categories:

Leave a Reply

Your email address will not be published. Required fields are marked *

Food Menu
Food is home to 5,000+ of the web's best branded recipes! We cover everything. Lorem ipsum dolor sit amet, consectetur adipiscing elit. Aliquam dictum nisl quis libero adipiscin!