Purple Prune Plum Pie

  • on June 12, 2008
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Ingrients & Directions

20 Purple prune plums
1 c Sugar
1/4 c Flour
1 tb Ground cinnamon (or more)
1 (9-in.) unbaked pastry shell
2 tb Butter or margarine

Halve and pit plums. Combine sugar, flour and cinnamon. Sprinkle 1/4
of mixture over bottom of pastry shell. Overlap plums in circles on
sugar mixture. Sprinkle with remaining mixture and dot with butter.
Bake at 425F 10 minutes. Reduce heat to 350F and bake 30 to 35
minutes longer.

8 Servings

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