Cookies N’ Cream Pie

  • on July 6, 2008
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Ingrients & Directions

1 1/2 c Cold half/half
1 pk Chocolate instant pudding
4 serving size
8 oz Whipped topping, thawed
1 c Crushed tagalong cookies
1 Ready made chocolate pie

Pour half and half into large bowl. Add pudding mix, beat with wire
whisk until well blended, 1 minute. Let stand 5 minutes. Fold in
whipped topping and crushed cookies. Spoon into crust. Freeze until
firm, about 6 hours or overnight. Remove from freezer and let stand
10 minutes to soften before serving. Store leftover pie in freezer.

1 Pie

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