1 7-oz. Cookies ‘n’ Creme Bar
21 Cookies ‘n’ Creme Nuggets
1/2 c Milk
1 1/2 c Miniature marshmallows
3 1/2 c Non-dairy whipped topping
1 6-oz. chocolate crumb crust
Sweetened whipped cream; OR
Non-dairy whipped topping
1. Remove wrappers from candy; cut into pieces.
2. In medium microwave-safe bowl, place milk and marshmallows.
Microwave at HIGH (100%) 1 to 1-1/2 minutes or until marshmallows are
melted and mixture is smooth when stirred. Add candy pieces, stirring
until melted and well blended. Cool completely.
3. Fold whipped topping into marshmallow mixture. Spoon into crust.
Cover; freeze several hours or until firm. Garnish with sweetened
whipped cream or whipped topping, if desired. Freeze leftovers. 6 to