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Cool ‘n Easy Easter Pie

  • on July 8, 2008
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Ingrients & Directions


2/3 c Boiling water
1 pk (4-serving size) Jell-o
Strawberry flavor gelatin or
Any flavor
1/2 c Cold water
Ice cubes
8 oz Cool Whip whipped topping,
Thawed
1 Ready-made Graham Cracker
Pie Crust (6oz)

Stir boiling water into gelatin in a large bowl for 2 minutes or until
completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add
to gelatin, stirring until slightly thickened. Remove any remaining
ice. Stir in whipped topping with wire whisk until smooth.
Refrigerate 10 minutes until mixture will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Garnish with additional whipped
topping and jelly beans, if desired. Store leftover pie in
refrigerator.

Yields
8 Servings

Article Categories:
Pies

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