2/3 c Boiling Water
1 pk (4-serving size) JELL-O
-brand watermelon flavor
-gelatin, or any flavor
1/2 c Cold Water
8 oz Package Cool Whip non-dairy
-whipped topping, thawed
1 ea Prepared graham cracker
Additional whipped topping
1. Stir boiling water into gelatin in bowl 2 minutes or until
dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into
gelatin until slightly thickened. Remove any remaining ice.
2. Stir in whipped topping until smooth. Refrigerate 10 minutes or
until mixture will mound. Spoon into crust.
3. Refrigerate 4 hours or until firm. Garnish with additional
whipped topping, if desired.
Makes 8 servings.
NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped
topping can be substituted.
SOURCE: Jell-o and Cool Whip advertisement