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Cool ‘n Easy (watermelon) Pie

  • on July 7, 2008
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Ingrients & Directions


2/3 c Boiling Water
1 pk (4-serving size) JELL-O
-brand watermelon flavor
-gelatin, or any flavor
1/2 c Cold Water
Ice Cubes
8 oz Package Cool Whip non-dairy
-whipped topping, thawed
1 ea Prepared graham cracker
-crumb crust
Additional whipped topping
-for garnish

1. Stir boiling water into gelatin in bowl 2 minutes or until
dissolved. Mix cold water and ice to make 1-1/4 cups. Stir into
gelatin until slightly thickened. Remove any remaining ice.

2. Stir in whipped topping until smooth. Refrigerate 10 minutes or
until mixture will mound. Spoon into crust.

3. Refrigerate 4 hours or until firm. Garnish with additional
whipped topping, if desired.

Makes 8 servings.

NOTE: Sugar-Free JELL-O brand gelatin and COOL WHIP LITE whipped
topping can be substituted.

SOURCE: Jell-o and Cool Whip advertisement


Yields
8 Servings

Article Categories:
Pies

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