Corn Pone Pie From Loren Martin

  • on July 10, 2008
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Ingrients & Directions

1 lb Ground beef, sausage or
1/4 c Chopped onion
1 ea Can (17 oz) whole kernel
Corn, drained
1 ea Can (14.5 oz) Mexican
Stewed tomatoes, drained
1/2 ts Pepper
1 ea Pkg cornbread mix, 6 oz
1 ea Can black olives, chopped
And drained

Brown meat and onion in large skillet, stirring until meat crumbles;
drain well. Stir in corn, beans, stewed tomatoes, olives and pepper;
cook over medium heat until the ingredients are thoroughly heated.
Pour into an 11 X 7 X 1 1/2 inch baking dish. Set aside. Mix
cornbread according to package directions; pour over meat mixture.
Bake at 400F for 25 minutes, or until golden brown.

4 Servings

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