Freestyle Apple Pie

  • on July 22, 2008
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Ingrients & Directions

1/2 c Sugar 1 tb Lemon juice
1 tb ARGO Corn Starch 1 Refrigerated prepared pie
1/2 ts Cinnamon Crust for 9-inch pie
4 c Peeled, sliced apples

1/2 c Flour 1/3 c Cold Mazola margarine
1/3 c Packed brown sugar 1/2 c Coarsely chopped nuts

Prepare Crumb Topping first.
DIRECTIONS FOR CRUMB TOPPING: In a small bowl combine flour and packed
sugar. With a pastry blender or 2 knives, cut in cold margarine just
until course crumbs form. If desired, stir in coarsely chopped nuts.
DIRECTIONS FOR PIE FILLING: In a large bowl combine sugar, cornstarch
and cinnamon. Add apples and lemon juice; toss to coat. Untold
crust; place on
foil-lined cookie sheet. Spoon apples into center of crust, leaving
2-inch edge. Sprinkle Crumb Topping over apples. Fold up edge of
crust, pinching at 2-inch intervals. Bake in 400 degree F. oven 15
minutes. Reduce temperature to 350 degree F, bake 35 minutes
longer or until apples are

6 servings

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