2 c Ham; fully cooked, smoked*
1 1/2 c Swiss cheese; shredded
1 lb Fresh asparagus; cut 1″
2 Green onions; sliced
1 1/2 c Milk
3/4 c Bisquick
1/4 ts Salt
1/8 ts Pepper
Heat oven to 400. Grease pie plate, 10 x 1 1/2″.
Sprinkle ham* which has been diced, 1 c. of cheese, asparagus and
onions in plate. Beat milk, eggs, baking mix, salt and pepper until
smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour
into plate. Bake until knife inserted in center comes out clean,
40-45 minutes; sprinkle with 1/2 c. cheese.
Cool 5 min. 6-8 servings. (1 pkg. frozen asparagus, thawed and well
drained may be substituted for the fresh asparagus) FOR 3-4 SERVINGS:
Prepare as directed except-grease pie plate, 8 x 1 1/4″ Divide amts.
of all ingred. except baking mix and eggs into halves.
Use 1/2 c. baking mix and 2 eggs. Bake 35-40 min.