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Impossible Mexican Pie

  • on July 20, 2008
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Ingrients & Directions


1 lb Ground beef
1/2 c Chopped onion
1 1/4 oz Taco seasoning mix
4 oz Green chiles
Drained, seeded and chopped
1 c Shredded Monterey Jack
Cheese
(about 4 ounces)
1 1/4 c Milk
3/4 c Bisquick? baking mix
3 Eggs
1/8 ts Red pepper sauce

Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2
inches. Cook and stir ground beef and onion until beef is brown;
drain. Stir in seasoning mix Spread beef mixture in pie plate.
Sprinkle with chilies and cheese. Beat remaining ingredients until
smooth, 15 seconds

in blender on high speed or l minute with hand beater. Pour into pie
plate. Bake until golden brown and knife inserted halfway between
center and edge comes out cleans 25 to 30 minutes. Let stand 5 minutes

before cutting. Refrigerate any remaining pie. 6 to
8 servings.

High Altitude Directions (3500 to 6500 feet): Bake about 30 minutes.

Yields
6 Servings

Article Categories:
Pies

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