Impossible No-crust Sweet Potato Pie

  • on July 22, 2008
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Ingrients & Directions

4 Sweet potatoes; *
1 c Sugar
1/2 c All-purpose flour
1/2 c Butter or margarine;softened
1 Egg
1/2 ts To 1 tsp almond extract
Whipped cream

* Medium sizepeeledcookedmashed Combine all the ingredients except
whipped cream in a large mixing bowl; beat at medium speed of electric
mixer until well blended. Spoon mixture into a 9-inch pie plate. Bake
at 450^ for 25 minutes or until lightly browned. Serve warm or cool
with a dollop of whipped cream.
YIELD: One 9-inch pie.

1 Pie

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