Lemon Pie

  • on July 5, 2008
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Ingrients & Directions

1 1/2 c Sugar 4 tb All-purpose flour
4 tb Cornstarch 1/2 ts Salt
2 c Boiling water 4 ea Egg yolks
1/3 c Lemon juice 1 x Grated rind of 2 lemons
1 ea 9″ baked pie shell

Mix sugar,flour,cornstarch and salt together.Add the boiling water,stirring
constantly,using high heat until mixture begins to thicken.Then cook on a
low heat until thick.Add beaten egg yolks.Cook 2 minutes longer on low
heat.Add the lemon juice and rind.Cool.Pour into previously baked pie
shell.Cover with meringue (recipe above).Makes one 9″ pie.

6 servings

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