Malt Shop Pie

  • on July 8, 2008
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Ingrients & Directions

1 ea Ready crust graham cracker p 1 pt Vanilla ice cream,softened
1 pk 8 oz. container frozen whipp 8 oz Whoppers candy
1 x Additional whipped topping f

Combine softened ice cream and whipped topping until well blended. Reserve
8 whole Whoppers for garnish,crush remaining Whoppers.Add 1 cup crushed
candy to the ice cream mixture;reserve remaining 1/2 cup of crushed
candy.Spoon ice cream mixture into pie crust.Top with reserved crushed
candy and freeze 4 hours.To serve,garnish with whipped topping and 8 whole

8 servings

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