Mississippi Mud Pie

  • on July 14, 2008
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Ingrients & Directions

2 ea Sticks butter or margarine 2 c Sugar
4 ea Eggs 1/2 c Cocoa
1 ts Vanilla extract 1 1/2 c Flour
1 c Chopped pecans,optional 1 x Jar marshmallow creme

Mix butter,2 eggs and cocoa together.Then,add and mix in vanilla extract,2
eggs,flour and pecans,if desired.Put into a greased 11 x 14″ pan.Bake @ 350
degrees for 30 minutes. Remove from oven.While cake is hot,spread 3/4 jar
of marshmallow creme in top. Mix together 1 stick butter,6 tbsp. milk,1/2
cup cocoa,1 box powdered sugar,1 tsp. vanilla extract and 1 cup medium
chopped pecans.Spread over marshmallow topping.

6 servings

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