Orange Freeze Pie

  • on July 19, 2008
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Ingrients & Directions

1 ea Deep dish pie shell,baked 1 pk 3 oz. orange flavor gelatin
2/3 c Boiling orange juice 1 c Vanilla ice cream,softened
1 c 11 oz mandarin orang,drained 1 c Whipped topping,thawed

Dissolve gelatin in boiling orange juice.Add ice cream by spoonfuls,
blending until dissolved.Chill until slightly thickened.Stir in mandarin
oranges.Fold in whipped topping.Pour into pie shell.Freeze until firm,
about 2 hours.Remove from freezer 15 minutes before serving.

8 servings

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