Peanut Butter Chiffon Pie

  • on July 24, 2008
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Ingrients & Directions

1/2 c Sugar 2 ts Unflavored gelatin
1/2 ts Nutmeg 1/4 ts Salt
1 c Water 1/2 c Peanut butter
2 ea Egg yolks,slightly beaten 1 ts Vanilla
2 ea Egg whites 2 tb Sugar
1/2 c Whipping cream 1 ea Fully ripened banana (opt.)
1 ea 9″ baked pastry shell,cooled

Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend
until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir
until mixture thickens slightly.Add vanilla and chill until partially
set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff
peaks;fold into first mixture.Whip cream until stiff and fold into pie
mixture.Slice banana,if desired,into pastry shell and top with the
filling.Garnish with globs of whipping cream with a slice of banana in each

6 servings

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