Philadelphia Apple Pie

  • on July 27, 2008
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Ingrients & Directions


1 x ————-p————– 1 1/2 c Flour
1 ea Stick butter,cut in pieces 4 tb Ice water
1/4 ts Salt 1 x Cinnamon
1 x ————-f————– 7 ea Apples, sliced
1 ea Egg 1 c Sugar
1 1/2 c Sour cream 2 ts Vanilla
1/3 c Flour 1/8 ts Salt
1 x ————-t————– 1/3 c Brown sugar
1/4 lb Melted butter 1/3 c Granulated sugar
1 x Pinch salt 1/3 c Flour
1 ts Cinnamon 1 c Chopped walnuts

Crust: Combine flour,salt and butter in bowl.Cut butter into flour.Add ice
water;toss to form ball.Roll out to fit 12″ pie pan.Sprinkle with
cinnamon.Bake @ 400 degrees for 20 minutes. Filling: Mix filling
ingredients together.Fill shell.Bake @ 450 degrees for 10 minutes.Then @
350 degrees for 40 minutes. Topping: Sprinkle over pie.Bake 15 minutes.

Yields
6 servings

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