Pie Crust

  • on July 28, 2008
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Ingrients & Directions

5 lb Flour 1 c Crisco butter shortening
3 c Water 1/4 c Flour

Add water.Blend with a pastry blender.Should hold its shape when
squeezed.Roll into 20 balls and wrap in wax or plastic paper.Drop in a
sealable plastic bag for freezer.Makes 20 pie crusts. To Thaw: Put into a
microwave on high for 20 to 30 seconds, turning over once during thawing
process.Easy to roll out.

20 servings

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