Quick Beef Pie

  • on July 14, 2008
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Ingrients & Directions

1 1/2 lb Ground beef
1 md Onion, chopped
1/2 ts Salt
1 cn Condensed tomato soup
10 1/2 oz. size
1 cn Cut green beans, drained
16 oz.
1/4 ts Pepper
2 c Potatoes, seasoned & mashed
1/2 c Chedder cheese, shredded

Crumble beef into large fry pan. Add onion and salt, and cook until
browned. Drain off excess fat. Add soup, green beans and pepper.
Simmer for 5 minutes. Pour into a greased 2 quart casserole. Spread
mashed potatoes over the top. Sprinkle with cheese. Bake at 350
degrees for 20 minutes. Randy Rigg

2 Servings

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