Raisin Butterscotch Pie

  • on July 19, 2008
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Ingrients & Directions

1 pk Instant vanilla pudding mix
(3.4 ounces)
1 pk Instant butterscotch pudding
Mix (3.4 ounces)
2 c Cold milk
2 c Sour cream (16 ounces)
1 c Raisins
1 Medium firm banana, sliced-
Into 1/4 inch pieces
1 Pastry shell (9 inched),-
Frozen whipped topping-

In a mixing bowl, combine pudding mixes and milk; beat until thick,
about 3 minutes. Fold in sour cream; stir in raisins. Place banana
slices in pastry shell; top with pudding mixture. Chill until ready
to serve. Garnish with whipped topping. Yield 6 – 8 servings.

8 Servings

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