Berry Chocolate Pie

  • on August 7, 2008
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Ingrients & Directions


1 Pie crust, baked empty -in syrup (thawed)
1 c Milk chocolate chips 1 pk (8 oz for regular crust;
3 tb Milk -12 oz for deep dish crust)
1 ts Vanilla extract -frozen whipped topping
1 pk Frozen sliced strawberries -(not lite) thawed

In medium microwave safe bowl, combine chhocolate chips and milk.
Microwave on MEDIUM (50% power) 1 1/2 minutes stirring every 30
seconds. Stir until chocolate is completely melted and smooth. Stir
in vanilla.

Pour chocolate inot baked pie crust. Refrigerate at least 2 hours.

Before serving, stir together strawberries and whipped topping in
medium bow. Spread over chocolate layer. Garnish with chocolate
nonpareils (optional)

Yields
8 servings

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