Ingrients & Directions
4 Eggs
1 1/2 c Sugar
1/2 c Flour
1/2 c Cocoa powder
1 c Melted butter
2 ts Vanilla
1/4 ts Salt
1 c Pecans
Directions: In a large bowl, beat the eggs with an electric mixer
until lemon colored, or 2 minutes. Add the sugar, flour, cocoa powder
and combine well. Add the melted butter, vanilla, and salt and blend
thoroughly. Fold in the pecans. Pour the mixture into an 8″x8′ baking
dish. Place the dish into a larger baking dish and fill half way up
with water, surrounding the 8×8 dish. Bake at 325 degrees for 45
minutes until crust forms on top. Serve warm or chill overnight.
Serve with whipped cream.
Yields
1 servings