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Cornmeal Pie Crust–1 Crust For 9″ Pie

  • on August 5, 2008
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Ingrients & Directions


1 c All purpose flour
2 tb Cornmeal
1/3 c Firm bacon drippings OR
1/3 c Shortening OR lard
3 tb Cold water (or 1 more)

Combine flour and cornmeal, then cut in bacon drippings. When mixture
is granular, add the water, in small quantities to insure a flaky
crust, until pastry is mixed.

Roll out on a floured surface to a circle 1 1/2 times larger than an
inverted 9″ pie pan. Fit pastry into pan and form a fluted edge all
around.

CRUST FOR TAMALE PIE III–see #79.

Yields
1 Servings

Article Categories:
Pies

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