Country Breakfast Pie

  • on August 9, 2008
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Ingrients & Directions

1 Frozen pie crust
8 oz Pork sausage, browned and
1 c Southern-style frozen
Potatoes, thawed
1/4 c Sliced green onion
1/4 c Chopped red or green bell
1/4 c Shredded sharp Cheddar
4 lg Eggs
1/4 c Milk
1/4 ts Seasoned salt
1/4 ts Coarsely ground pepper

Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage
around bottom of crust. Top with pota- toes, onions, bell peppers and
cheese. Beat eggs, milk, salt and pepper until blended; pour over
sausage-potato mixture in crust. Bake 30 minutes or until egg mixture
is cooked and crust is lightly browned. Sprinkle with additional
cheese and peppers, if desired.

Makes 6 servings.

Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg
Percent calories from fat 64%

Adapted and typos by Bobbie Beers

4 Servings

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