Country Style Ham Apple Pie

  • on August 14, 2008
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Ingrients & Directions

4 lb Lean ham, cooked, chopped fi
5 ea Green apples, chopped
2 ea Onions, chopped fine
1 ts Sage
1 tb Mixed vegetable seasoning
1 ea Cube bouillon (dissolved in
4 ea Potatoes, cooked and mashed
3 tb Melted butter

In a deep baking dish, arrange alternate layers of ham and apples.
Sprinkle each layer with onion and seasonings. Moisten each layer
with bouillon. Cover this with a thick layer of mashed potatoes.
Brush the potato peaks with melted butter. Bake at 325 degrees for 1
1/2 to 2 hours or until the ham is thoroughly heated and the potato
peaks are browned.

6 Servings

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